Artichoke And Chargrilled Capsicum Farfalle Recipe
Recipe By Taste
Dress up ordinary pasta with a simple sauce combining marinated artichokes and chargrilled capsicum.
4.5
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke And Chargrilled Capsicum Farfalle Recipe
- 87.50 gram Farfalle pasta
- 1/2 tablespoon Olive oil
- 1/2 Cloves Garlic, Crushed
- 0.06 teaspoon Dried chilli flakes
- 1/4 cup Sliced marinated artichoke quarters
- 1/4 cup Sliced chargrilled red capsicum
- 1/2 tablespoon Baby capers
- 0.13 cup Crumbled feta
- 1/2 teaspoon Lemon juice
- 1/2 tablespoon Chopped Parsley
Nutrition
value
value
280
calories per serving
8 g Fat13 g Protein72 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs72g
- Fiber6g
MacroNutrients
- Carbs72g
- Protein13g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus209mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste