Artichoke Bruschetta Recipe
Recipe By Food & Wine
Learn how to make Artichoke Bruschetta
4.1
22 Rating -
Rate
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plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Bruschetta Recipe
- 0.17 Lemon, halved
- 1/25 cup Extra virgin olive oil
- As required Salt and freshly ground pepper
- 0.08 inch Six thick slices italian bread
- As required Small basil leaves, for garnish
Nutrition
value
value
100
calories per serving
11 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine