Artichoke Bruschetta Recipe
Recipe By Taste Of Home
This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled. Amy Sauser, Omaha, Nebraska.
3.8
28 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Bruschetta Recipe
- 1/2 Jar marinated artichoke hearts, drained and chopped
- 1/4 cup Grated romano cheese
- 1/2 Plum tomato, seeded and chopped
- 0.17 cup Finely chopped red onion
- 0.17 cup Fresh baby spinach, finely chopped
- 2.50 tablespoon Mayonnaise
- 1/2 Garlic clove, minced
- 1/2 Loaf french bread baguette
Nutrition
value
value
126
calories per serving
6 g Fat9 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium215mg
- Iron2mg
- Vitamin A1498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home