Artichoke Bread Recipe

Name: Artichoke Bread Recipe
Total time: 30 min
Yield: 1
Cuisine: Mediterranean

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French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

3.9

11 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Artichoke Bread Recipe

1 can Artichoke Hearts, Drained And Chopped
1 cup Freshly Grated Parmesan Cheese
1 cup Mayonnaise
1 Clove Garlic, Finely Chopped

Nutrition
value

558

calories per serving

8 g Fat60 g Protein61 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
60g
Carbs
61g
Fiber
< 1g

MacroNutrients

Carbs
61g
Protein
60g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
1201mg
Iron
8mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
1053mg
Selenium
65mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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