"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of Sumter, South Carolina. “Basil gives the meatless pasta sauce just the right taste.”.
Ingredients for Artichoke-Basil Pasta Sauce Recipe
1/5 Jar Marinated Artichoke Hearts
1/5 cup Chopped Onion
1/5 cup Sliced fresh mushrooms
1/10 teaspoon Minced Garlic
1/5 can Diced Tomatoes, Undrained
1/5 cup Water
1/5 can Tomato paste
0.40 teaspoon Tablespoons minced fresh basil or 2 dried basil
1/5 teaspoon Sugar
1/10 teaspoon Salt optional
As required Hot cooked pasta
Nutrition value
86
calories per serving
1 g Fat6 g Protein12 g Carbs13 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
12g
Fiber
13g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
13g
Fats
Fat
1g
Vitamins & Minerals
Calcium
13mg
Iron
4mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment