Artichoke-Basil Pasta Sauce Recipe
Recipe By Taste Of Home
"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of Sumter, South Carolina. “Basil gives the meatless pasta sauce just the right taste.”.
3.9
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke-Basil Pasta Sauce Recipe
- 1/5 Jar Marinated Artichoke Hearts
- 1/5 cup Chopped Onion
- 1/5 cup Sliced fresh mushrooms
- 1/10 teaspoon Minced Garlic
- 1/5 can Diced Tomatoes, Undrained
- 1/5 cup Water
- 1/5 can Tomato paste
- 0.40 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 1/5 teaspoon Sugar
- 1/10 teaspoon Salt optional
- As required Hot cooked pasta
Nutrition
value
value
86
calories per serving
1 g Fat6 g Protein12 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs12g
- Fiber13g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium13mg
- Iron4mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home