Artichoke, Bacon, & Chicken Salad Recipe

Recipe By Slurrp

This Artichoke, Bacon, & Chicken Salad is a delicious and satisfying dish that combines the flavors of tender chicken, crispy bacon, and tangy artichokes. The salad is tossed with a creamy dressing and topped with crunchy croutons for added texture. It's perfect for a light lunch or as a side dish for a summer barbecue. The combination of ingredients creates a flavorful and refreshing salad that is sure to impress.

4.8
19 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Artichoke, Bacon, & Chicken Salad
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ingredients serve

Ingredients for Artichoke, Bacon, & Chicken Salad Recipe

  • 2 Slices Bacon, Cooked And Crumbled
  • 1 cup Cooked Chicken, Shredded Or Diced
  • 1/2 cup Canned Artichoke Hearts, Drained And Chopped
  • 2 cup Lettuce, Torn Into Bite Sized Pieces
  • 1/4 cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as needed Croutons For Topping

Directions: Artichoke, Bacon, & Chicken Salad Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
  • STEP 2.In a large bowl, combine the cooked chicken, artichoke hearts, bacon, and lettuce.
  • STEP 3.In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the salad and toss until well coated.
  • STEP 5.Serve the salad topped with croutons for added crunch.
  • STEP 6.This salad can be stored in the refrigerator for up to 2 days.
  • STEP 7.To serve, simply remove from the refrigerator and give it a quick toss before serving.

Cooking Tips

  • For extra flavor, you can marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
  • If you prefer a lighter dressing, you can substitute Greek yogurt for some or all of the mayonnaise.
  • Feel free to add additional vegetables or toppings to customize the salad to your liking.

Storage and Serving

  • Store the salad in an airtight container in the refrigerator.
  • When ready to serve, give the salad a quick toss to redistribute the dressing.
  • Serve the salad as a main dish or as a side with grilled chicken or fish.
Nutrition
value
335
calories per serving
12 g Fat20 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp