Artichoke and Spinach Skillet Pizza Recipe
Recipe By Martha Stewart-1
For pizza-oven-quality crust, be sure to get the skillet ripping hot.
4.5
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke and Spinach Skillet Pizza Recipe
- 0.13 cup Ricotta
- 0.06 cup Shredded mozzarella
- 0.13 teaspoon Minced garlic
- 0.38 teaspoon Extra virgin olive oil, plus more for pan and drizzling
- As required Kosher salt and freshly ground pepper
- As required Unbleached all purpose flour, for dusting
- 1/4 pound Store bought pizza dough or quick basic pizza dough
- 1/4 can Artichoke heart quarters, drained
- 1/4 cup Packed baby spinach leaves
Nutrition
value
value
41
calories per serving
2 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium201mg
- Iron4mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1