Artichoke And Roasted Red Pepper Dip Recipe

Name: Artichoke And Roasted Red Pepper Dip Recipe
Total time: 50 min
Yield: 3
Cuisine: Mediterranean

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A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

4.2

21 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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ingredients serve

serve1

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Ingredients for Artichoke And Roasted Red Pepper Dip Recipe

0.67 tablespoon Butter
0.33 Leek, diced
0.67 Jars marinated artichoke hearts, drained and chopped
0.33 Jar roasted red peppers, drained and chopped
1/4 cup Freshly Grated Parmesan Cheese

Nutrition
value

143

calories per serving

2 g Fat15 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
15g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
15g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
307mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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