Artichoke And Prosciutto Panini Recipe

Recipe By Food & Wine

Learn how to make Artichoke And Prosciutto Panini.

4.1
29 Rating -
Rate
Non Vegdiet
Artichoke And Prosciutto Panini
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ingredients serve

Ingredients for Artichoke And Prosciutto Panini Recipe

  • 1.50 inch 4 ciabatta rolls long baguette rolls, halved lengthwise
  • 0.06 cup Extra virgin olive oil
  • As required Salt and freshly ground pepper
  • 0.13 pound Sliced prosciutto
  • 2 ounce One jar artichoke hearts, drained and flattened slightly
Nutrition
value
141
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine