Artichoke And Fetta Bruschetta Recipe

Name: Artichoke And Fetta Bruschetta Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Kitchen Nine

17 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Artichoke And Fetta Bruschetta Recipe

0.13 Loaf ciabatta
0.03 cup Extra virgin olive oil
0.13 Clove Garlic, Crushed
42.50 gram 2 jars artichoke hearts in oil, drained, sliced
18.75 gram Fetta cheese, crumbled
1/4 tablespoon Extra virgin olive oil, extra
As required Fresh basil leaves

Nutrition
value

525

calories per serving

57 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
57g
Protein
4g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
< 1g

Fats

Fat
57g

Vitamins & Minerals

Calcium
89mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine