With a flavor that’s similar to the popular dip, this rich and comforting chicken artichoke casserole will warm you up on chilly nights. Amy Nutoni, La Crescent, Minnesota.
Ingredients for Artichoke And Chicken Casserole Recipe
0.33 cup Uncooked bow tie pasta
0.33 cup Cubed cooked chicken
0.17 can Water packed artichoke hearts, rinsed, drained and chopped
0.17 can Condensed cream of chicken soup, undiluted
0.17 cup Shredded Parmesan Cheese
0.17 cup Mayonnaise
0.06 cup 2 milk
0.17 Garlic clove, minced
0.08 teaspoon Onion powder
0.08 teaspoon Pepper
0.17 cup Onion and garlic salad croutons, coarsely crushed
Nutrition value
355
calories per serving
10 g Fat29 g Protein62 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
29g
Carbs
62g
Fiber
3g
MacroNutrients
Carbs
62g
Protein
29g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
248mg
Iron
3mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
414mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment