Artichoke And Bacon Potato Bake Recipe

Name: Artichoke And Bacon Potato Bake Recipe
Total time: 575 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Lighten up with this egg-based main course, with a satisfying blend of bacon, artichoke hearts, sharp cheddar, and convenient frozen potatoes.

4.5

18 Rating -

Rate

Non Vegdiet

9hr 35minstotal

9hr 35m.total

plan

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Ingredients for Artichoke And Bacon Potato Bake Recipe

0.08 inch 8 slices bacon, cut into
0.67 cup Frozen potatoes o'brien with onions and peppers
1 ounce Shredded sharp cheddar cheese
0.17 can Quartered artichokes, drained
0.67 Egg
0.13 cup Milk
0.08 teaspoon Garlic pepper blend
1/25 teaspoon Salt
0.17 Medium italian plum tomato, thinly sliced

Nutrition
value

221

calories per serving

11 g Fat15 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
15g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
15g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
334mg
Iron
1mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
299mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker