Art Of Cheese Roasted Vegetable And Aged Havarti Crostini Recipe
Recipe By Honest Cooking
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery aged havarti cheese. The spread recipe is adapted from ina garten.
4.2
13 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Art Of Cheese Roasted Vegetable And Aged Havarti Crostini Recipe
- 1/2 Medium Eggplant
- 1 Red bell peppers, seeded
- 1/2 Red onion, peeled
- 1 Garlic cloves, minced
- 1.50 tablespoon Olive oil
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1/2 tablespoon Tomato paste
- 1/2 Baguette, thinly sliced
Nutrition
value
value
563
calories per serving
30 g Fat21 g Protein47 g Carbs52 g FiberOther
Current Totals
- Fat30g
- Protein21g
- Carbs47g
- Fiber52g
MacroNutrients
- Carbs47g
- Protein21g
- Fiber52g
Fats
- Fat30g
Vitamins & Minerals
- Calcium194mg
- Iron12mg
- Vitamin A2904mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E5mg
- Copper1mcg
- Magnesium408mg
- Manganese4mg
- Phosphorus448mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking