Art Of Cheese Lobster Mac And Cheese With Aged Havarti Recipe

Recipe By Slurrp

Indulge in the ultimate comfort food with this Art Of Cheese Lobster Mac and Cheese with Aged Havarti. This creamy and decadent dish combines tender chunks of lobster with rich and gooey aged Havarti cheese. The lobster adds a delicate sweetness to the dish, while the aged Havarti brings a nutty and buttery flavor. This mac and cheese is the perfect combination of elegance and comfort, making it a show-stopping dish for any occasion.

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Art Of Cheese Lobster Mac And Cheese With Aged Havarti
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Ingredients for Art Of Cheese Lobster Mac And Cheese With Aged Havarti Recipe

  • 4 ounce Elbow Macaroni
  • 1 Lobster Tails, Cooked And Chopped
  • 2 tablespoon Butter
  • 0.13 cup All Purpose Flour
  • 1 cup Milk
  • 4 ounce Aged Havarti Cheese, Shredded
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Art Of Cheese Lobster Mac And Cheese With Aged Havarti Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 4.Remove from heat and stir in the shredded aged Havarti cheese until melted and smooth.
  • STEP 5.Add cooked pasta and lobster chunks to the cheese sauce. Stir until well coated.
  • STEP 6.Transfer the mixture to a baking dish and sprinkle with breadcrumbs and grated Parmesan cheese.
  • STEP 7.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and bubbly.
  • STEP 8.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Use fresh or frozen lobster tails for the best flavor and texture.
  • For a more intense cheese flavor, you can add some grated cheddar or Gruyere cheese to the sauce.
  • Feel free to add some cooked bacon or sautéed mushrooms for extra flavor and texture.
  • Serve the lobster mac and cheese as a main dish with a side salad or as a decadent side dish for special occasions.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mac and cheese in the oven or microwave until heated through.
  • Garnish with fresh parsley or chives before serving for a pop of color and freshness.
Nutrition
value
802
calories per serving
38 g Fat46 g Protein62 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    46g
  • Carbs
    62g
  • Fiber
    2g

MacroNutrients

  • Carbs
    62g
  • Protein
    46g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    890mg
  • Iron
    1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    177mg
  • Vitamin B9
    2320mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    903mg
  • Selenium
    99mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp