Art Of Cheese Blonde French Onion Soup With Aged Havarti Recipe

Recipe By Slurrp

This Art Of Cheese Blonde French Onion Soup is a delightful twist on the classic recipe. Made with caramelized onions, beef broth, and a generous amount of aged Havarti cheese, this soup is rich, savory, and full of flavor. The addition of the Havarti cheese gives the soup a creamy and slightly tangy taste that pairs perfectly with the sweet onions. Serve this soup with a crusty baguette for a comforting and satisfying meal.

4.2
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Non Vegdiet
Art Of Cheese Blonde French Onion Soup With Aged Havarti
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ingredients serve

Ingredients for Art Of Cheese Blonde French Onion Soup With Aged Havarti Recipe

  • 1 tablespoon Butter
  • 1 Large Onions, Thinly Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1 cup Beef Broth
  • 2 Slices Aged Havarti Cheese
  • as required Fresh Thyme, For Garnish
  • as required Crusty Baguette, For Serving

Directions: Art Of Cheese Blonde French Onion Soup With Aged Havarti Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
  • STEP 2.Add flour to the pot and cook for 1-2 minutes, stirring constantly.
  • STEP 3.Pour in beef broth and bring to a simmer. Cook for 20 minutes to allow the flavors to meld together.
  • STEP 4.Preheat the broiler. Ladle the soup into oven-safe bowls and top with slices of aged Havarti cheese.
  • STEP 5.Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
  • STEP 6.Remove from the broiler and let cool slightly before serving. Garnish with fresh thyme if desired.
  • STEP 7.Serve the Art Of Cheese Blonde French Onion Soup with a crusty baguette for dipping.

Cooking Tips

  • Be patient when caramelizing the onions. It takes time for them to develop their sweet flavor.
  • Use a good quality aged Havarti cheese for the best flavor and melting properties.
  • If you don't have oven-safe bowls, you can transfer the soup to a baking dish and top with cheese before broiling.
  • For a vegetarian version, substitute vegetable broth for the beef broth.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the reheated soup with a fresh sprinkle of grated Havarti cheese and a slice of toasted baguette.
Nutrition
value
567
calories per serving
28 g Fat39 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    39g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp