Art Of Cheese Beef Grillades And Aged Havarti Grits Recipe
Recipe By Honest Cooking
A classic creole dish topped with fork tender meat and creamy grits made with buttery havarti cheese. Adapted from leon e. Soniat, jr.
3.8
27 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Art Of Cheese Beef Grillades And Aged Havarti Grits Recipe
- 0.33 inch 1 0.5 to 1 0.75 pounds beef top round, or veal top round cut into -s, about0.125-inch thick
- 0.33 teaspoon Salt
- 0.17 teaspoon Freshly ground black pepper
- 0.08 cup All-purpose flour, plus more for dusting work surface
- 1/25 cup Vegetable Oil
- 0.33 cup Chopped Onions
- 0.17 cup Chopped bell peppers
- 0.17 cup Chopped Celery
- 1/25 teaspoon Cayenne
- 0.33 cup Peeled, seeded, and chopped tomatoes
- 0.67-0.83 Cloves Chopped Garlic
- 0.83 Bay leaves
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Dried oregano
- 1/25 teaspoon Dried Basil
- 0.33 tablespoon Butter
- 1 cup Whole milk
- 1/4 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 0.33 cup Stone ground grits
Nutrition
value
value
644
calories per serving
29 g Fat18 g Protein78 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein18g
- Carbs78g
- Fiber7g
MacroNutrients
- Carbs78g
- Protein18g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium584mg
- Iron18mg
- Vitamin A684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus345mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking