Art Of Cheese Aged Havarti And Cardamom Pear Butter Recipe

Recipe By Honest Cooking

Luxurious pear butter infused with cardamom and vanilla, a perfect accompaniment to rich, aged havarti cheese.

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Ingredients for Art Of Cheese Aged Havarti And Cardamom Pear Butter Recipe

  • 2 pound Medium d'anjou pears, halved
  • 1/4 cup Water
  • 1/2 Vanilla bean
  • 1/2 cup Dark brown sugar
  • 1 tablespoon Freshly squeezed lemon juice
  • 1/2 teaspoon Finely grated lemon zest
  • 0.38 teaspoon Ground cardamom
Nutrition
value
3672
calories per serving
73 g Fat104 g Protein632 g Carbs107 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    104g
  • Carbs
    632g
  • Fiber
    107g

MacroNutrients

  • Carbs
    632g
  • Protein
    104g
  • Fiber
    107g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    61mg
  • Vitamin A
    258mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    368mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    5mcg
  • Magnesium
    1145mg
  • Manganese
    11mg
  • Phosphorus
    2701mg
  • Selenium
    285mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking