Arroz Verde Green Rice Recipe
Recipe By Isabel Eats
Arroz verde, or green rice, is a tasty mexican side dish made from long grain white rice cooked in a broth of roasted poblanos, cilantro, onions and garlic.
4.7
14 Rating -
Rate
Non Vegdiet
48minstotal
3minsPrep
33minsCook
48m.total
3m.Prep
33m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Arroz Verde Green Rice Recipe
- 0.33 Roasted poblano peppers, stems and seeds removed
- 0.08 cup Chopped cilantro
- 1/25 cup Chopped onions
- 0.33 Cloves garlic
- 1/2 tablespoon Olive oil
- 1/4 cup Long grain white rice, rinsed and drained
- 0.38 cup Chicken
- 0.13 teaspoon Coarse kosher salt, plus more to taste
Nutrition
value
value
325
calories per serving
10 g Fat17 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein17g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A485mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus161mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats