Arroz Rojo (Mexican Red Rice) Recipe

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A dish of savory tomato-flavored rice is an authentic side dish for your mexican meal.

4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
25minsCook
50m.total
15m.Prep
25m.Cook
Arroz Rojo (Mexican Red Rice)
plan
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ingredients serve

Ingredients for Arroz Rojo (Mexican Red Rice) Recipe

  • 0.40 Roma , cored
  • 0.40 tablespoon Vegetable Oil
  • 1/5 cup Minced onion
  • 0.40 Cloves Garlic, Minced
  • 1/5 cup Uncooked long grain white rice
  • 0.35 cup Low sodium chicken broth
  • 1/20 cup Canned tomato sauce
  • 1/5 Jalapeno pepper, chopped
  • 0.40 sprig Fresh Cilantro
Nutrition
value
274
calories per serving
8 g Fat15 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    141mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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