Arroz Rojo (Mexican Red Rice) Recipe
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A dish of savory tomato-flavored rice is an authentic side dish for your mexican meal.
4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
25minsCook
50m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arroz Rojo (Mexican Red Rice) Recipe
- 0.40 Roma , cored
- 0.40 tablespoon Vegetable Oil
- 1/5 cup Minced onion
- 0.40 Cloves Garlic, Minced
- 1/5 cup Uncooked long grain white rice
- 0.35 cup Low sodium chicken broth
- 1/20 cup Canned tomato sauce
- 1/5 Jalapeno pepper, chopped
- 0.40 sprig Fresh Cilantro
Nutrition
value
value
274
calories per serving
8 g Fat15 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein15g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus141mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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