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Arroz Imperial Recipe

Recipe By Slurrp

This dish is served as a side dish in Caribbean cuisine. The main ingredient of this recipe is chicken and rice. Garnished with pimeto strips and sprigs of kinky parsley.

4.9
20 Rating -
Rate
Non Vegdiet
4hr total
2hr Prep
2hr Cook
4hr total
2hr Prep
2hr Cook
Arroz Imperial
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ingredients serve

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Ingredients for Arroz Imperial Recipe

  • 4.50 cup white rice
  • 6 cup Chicken Stock or Broth
  • 2 cup Water
  • 1 medium diced onion
  • 1 red bell pepper diced and sliced for garnish
  • 3/4 can A 6oz tomato paste
  • 3 teaspoon Garlic
  • 3 teaspoon Adobo
  • 2 teaspoon Salt
  • 2 packets Goya Sazon with Azafran
  • As required Cooking Oil

Directions: Arroz Imperial Recipe

  • STEP 1.Take a pot with enough water to hide the chicken.
  • STEP 2.Add one onion and a couple of cloves of garlic, coarsely shredded.
  • STEP 3.Add salt and pepper to style.
  • STEP 4.Wake up a boil, then simmer uncovered till the meat starts to collapse.
  • STEP 5.Remove the chicken and reserve the broth .
  • STEP 6.Once chicken has cooled, shred the chicken using a fork. Set aside.
  • STEP 7.Make the “sofrito attack medium heat, pour in enough evoo to hide the lowest of your panand add the shredded inexperienced peppers 1st.
  • STEP 8.Saute for concerning five minutes and add the onions. Still saute for one more five minutes then add salt, pepper, cumin, oregano, herb and garlic. Saute an extra 2-3 minutes, ensuring to not burn the garlic.
  • STEP 9.Your onions ought to be clear.
  • STEP 10.Raise your stove prime temperature too high and in real time add your change of state wine.
  • STEP 11.Add the chicken and juice to the sofrito mixture and cook on high till all the alcohol within the wine burns off.
  • STEP 12.Add the spaghetti sauce and scale back to medium heat. Put aside the chicken mixture.
  • STEP 13.Cook the rice, wash the rice and add eight cups of the broth water to the rice, stir. Add your seasoning, my sister used three packets of sazon seasoning .
  • STEP 14.Bring rice to a boil, then cowl and scale back to a simmer for concerning twenty minutes, till the rice is overdone.
  • STEP 15.Preheat the kitchen appliance to 350 degrees.
  • STEP 16.Add the salad dressing to the rice a bit bit at a time till all incorporated and mixed well.
  • STEP 17.Spread 1/3 of the rice mixture onto a 13x9x2 foil pan.
  • STEP 18.Add a layer of the chicken mixture over the rice .
  • STEP 19.Add another layer of rice on top of chicken mixture and so prime with 1/2 the cheese cheese.
  • STEP 20.Add the remaining rice and sothe remaining cheese over the last layer of rice.
  • STEP 21.Bake for 15-20 minutes.
  • STEP 22.The cheese ought to be unfrozen and start to brown.
  • STEP 23.Garnish the finished dish with strips of pimento and sprigs of kinky parsley.
Nutrition
value
4531
calories per serving
51 g Fat271 g Protein709 g Carbs35 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    271g
  • Carbs
    709g
  • Fiber
    35g

MacroNutrients

  • Carbs
    709g
  • Protein
    271g
  • Fiber
    35g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    46mg
  • Vitamin A
    1611mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    63mg
  • Vitamin B6
    1mg
  • Vitamin B9
    217mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    224mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    863mg
  • Manganese
    9mg
  • Phosphorus
    2638mg
  • Selenium
    179mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp