Arroz Con Pollo Mexicano Recipe
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this mexican-inspired dish.
3.5
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arroz Con Pollo Mexicano Recipe
- 0.33 teaspoon Vegetable Oil
- 0.33 cup Long grain rice
- 0.67 Small garlic cloves
- 1.33 cup Water
- 1 Cooked chicken thighs
- 0.08 cup Tomato Sauce
- 0.08 cup Sliced carrot
- 1 tablespoon Chopped Celery
- 0.33 tablespoon Chicken Bouillon
- 1/2 tablespoon Chopped Fresh Cilantro
- 0.17 teaspoon Ground Cumin
Nutrition
value
value
272
calories per serving
3 g Fat6 g Protein54 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs54g
- Fiber4g
MacroNutrients
- Carbs54g
- Protein6g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus122mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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