Arroz con Pollo Empanadas are a delicious twist on the classic Latin American dish. These savory turnovers are filled with a flavorful mixture of chicken, rice, and spices, then baked until golden and crispy. The combination of tender chicken, fragrant rice, and a flaky pastry crust makes these empanadas a crowd-pleasing appetizer or main course. Serve them with a side of salsa or guacamole for dipping, and enjoy the delicious flavors of Arroz con Pollo in a convenient handheld form.