Arroz Con Pollo-Hispanic Chicken And Rice Card Recipe

Recipe By Ethnicspoon

This is a true latin american comfort food. My panamanian style arroz con pollo is a very easy recipe to make with chicken breast, garlic, recaito, onions, peas and carrots. This recipe comes together very quickly if you do not have much time for a weeknight meal.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
40minsCook
1hr 5m.total
15m.Prep
40m.Cook
Arroz Con Pollo-Hispanic Chicken And Rice Card
plan
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ingredients serve

Ingredients for Arroz Con Pollo-Hispanic Chicken And Rice Card Recipe

  • 0.13 cup Long grain rice rinsed
  • 0.22 cup Water
  • 0.09 tablespoon Olive oil
  • 0.06 teaspoon Salt
  • 0.13 Chicken breast split in 1/2
  • 0.13 tablespoon Canola oil
  • 1/4 Carrots diced
  • 0.13 Onion small, diced
  • 0.13 tablespoon Olive oil
  • 0.13 Garlic clove minced
  • 0.03 teaspoon Garlic powder
  • 1/4 tablespoon Recaito
  • 0.03 cup Peas
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.03 teaspoon Oregano
Nutrition
value
152
calories per serving
5 g Fat3 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon