Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. Marina Castle Kelley, Canyon Country, California.
Ingredients for Arroz Con Leche (Rice Pudding) Recipe
0.38 cup Water
0.13 cup Uncooked Long Grain Rice
1/4 stick Cinnamon
1/4 cup Sweetened condensed milk
3/4 tablespoon Raisins
Nutrition value
260
calories per serving
5 g Fat6 g Protein55 g Carbs16 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
55g
Fiber
16g
MacroNutrients
Carbs
55g
Protein
6g
Fiber
16g
Fats
Fat
5g
Vitamins & Minerals
Calcium
371mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
5mg
Phosphorus
119mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment