Arroz Con Leche: Mexican Rice Pudding Recipe

Recipe By Slurrp

Arroz con leche, also known as Mexican rice pudding, is a creamy and comforting dessert made with rice, milk, sugar, and cinnamon. This traditional Mexican dish is flavored with vanilla and can be served warm or chilled. The rice is cooked until tender and then simmered in milk until it thickens to a creamy consistency. The addition of cinnamon adds a warm and aromatic flavor to the dish. Arroz con leche is a popular dessert in Mexico and is often enjoyed during special occasions or as a sweet treat after a meal.

4.9
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Arroz Con Leche: Mexican Rice Pudding
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ingredients serve

Ingredients for Arroz Con Leche: Mexican Rice Pudding Recipe

  • 1/2 cup Rice
  • 1 cup Water
  • 1/2 stick Cinnamon
  • 2 cup Milk
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • as per your need Ground Cinnamon, For Garnish

Directions: Arroz Con Leche: Mexican Rice Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the rice, water, and cinnamon stick. Bring to a boil, then reduce heat and simmer until the rice is tender.
  • STEP 2.Add the milk, sugar, and vanilla extract to the saucepan. Stir well and bring to a simmer.
  • STEP 3.Continue to cook the mixture over low heat, stirring occasionally, until it thickens to a creamy consistency.
  • STEP 4.Remove from heat and let the arroz con leche cool slightly before serving. Serve warm or chilled, garnished with a sprinkle of cinnamon.

Cooking Tips

  • Rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky.
  • Stir the arroz con leche frequently while it is simmering to prevent it from sticking to the bottom of the pan.
  • For a richer flavor, you can substitute some of the milk with condensed milk or evaporated milk.

Storage and Serving

  • Arroz con leche can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can enjoy it as is or top it with a dollop of whipped cream or a sprinkle of ground cinnamon.
  • You can also add raisins or chopped nuts for added texture and flavor.
Nutrition
value
1174
calories per serving
28 g Fat27 g Protein229 g Carbs64 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    27g
  • Carbs
    229g
  • Fiber
    64g

MacroNutrients

  • Carbs
    229g
  • Protein
    27g
  • Fiber
    64g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    1639mg
  • Iron
    17mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    21mg
  • Phosphorus
    587mg
  • Selenium
    10mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp