Arroz con leche, also known as Mexican rice pudding, is a creamy and comforting dessert made with rice, milk, sugar, and cinnamon. This traditional Mexican dish is flavored with vanilla and can be served warm or chilled. The rice is cooked until tender and then simmered in milk until it thickens to a creamy consistency. The addition of cinnamon adds a warm and aromatic flavor to the dish. Arroz con leche is a popular dessert in Mexico and is often enjoyed during special occasions or as a sweet treat after a meal.