Arroz Con Camarones Or Shrimp Rice Recipe

Recipe By Slurrp

Arroz con camarones, also known as shrimp rice, is a flavorful and satisfying dish that combines tender shrimp with aromatic rice. This traditional Latin American dish is packed with spices and herbs, creating a delicious and fragrant meal. The shrimp is cooked to perfection and then mixed with the rice, allowing the flavors to meld together. Serve it as a main course or as a side dish alongside grilled meats or vegetables for a complete and satisfying meal.

4.5
18 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Arroz Con Camarones Or Shrimp Rice
plan
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ingredients serve

Ingredients for Arroz Con Camarones Or Shrimp Rice Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Bell Pepper, Diced
  • 0.33 cup Rice
  • 0.17 can Diced Tomatoes
  • 0.67 cup Chicken Broth
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • As required Salt To Taste
  • as required Fresh Cilantro For Garnish

Directions: Arroz Con Camarones Or Shrimp Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and bell pepper. Cook until the onion is translucent.
  • STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
  • STEP 3.Remove the shrimp from the skillet and set aside.
  • STEP 4.In the same skillet, add rice and cook for a few minutes until lightly toasted.
  • STEP 5.Add diced tomatoes, chicken broth, cumin, paprika, and salt. Stir to combine.
  • STEP 6.Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
  • STEP 7.Add the cooked shrimp back to the skillet and stir to combine.
  • STEP 8.Serve the arroz con camarones hot, garnished with fresh cilantro.

Cooking Tips

  • Use fresh shrimp for the best flavor and texture.
  • Feel free to add vegetables like peas or corn for extra color and nutrients.
  • If you prefer a spicier dish, you can add a diced jalapeno or a pinch of cayenne pepper.

Storage and Serving

  • Leftover arroz con camarones can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet with a splash of chicken broth or water to prevent it from drying out.
  • Serve the shrimp rice as a main course or as a side dish alongside grilled meats or vegetables.
Nutrition
value
673
calories per serving
21 g Fat40 g Protein75 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    40g
  • Carbs
    75g
  • Fiber
    8g

MacroNutrients

  • Carbs
    75g
  • Protein
    40g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    7mg
  • Vitamin A
    975mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    4mg
  • Phosphorus
    476mg
  • Selenium
    66mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp