Peruvian Fried Rice Recipe
Recipe By QueRicaVida
There are many variations for this delicious dish with a chinese influence. However, it is of utmost importance to have cold, cooked unsalted rice (preferably from the day before), use clear soy sauce and cut the meats in small chunks. Everything must be cut and measured for you to be able to prepare it quickly. A total success.
4.9
22 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Fried Rice Recipe
- 1/2 piece Skinless and boneless chicken breasts, cut into
- As required Salt and pepper
- 1 ounce Roasted pork loin
- 1 tablespoon Peanut or vegetable oil
- 3/4 Lightly beaten eggs
- 1/2 Minced garlic cloves
- 1/4 tablespoon Grated ginger
- 0.19 cup Sugar snap peas, diagonally cut
- 0.13 cup Diced red pepper
- 0.13 cup Thickly grated carrots
- 3/4 cup Long grain rice, cooked, unsalted and cold
- 1 tablespoon Light soy sauce
- 1/2 teaspoon Sesame oil
Nutrition
value
value
804
calories per serving
20 g Fat27 g Protein125 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs125g
- Fiber9g
MacroNutrients
- Carbs125g
- Protein27g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B121mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus324mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida