Arroz Blanco Recipe
Recipe By Slurrp
A mexican recipe of rice with onions. White rice is like an omelette, each one prepares it in a different way at home. It depends on many variables, the type of water and especially the variety of rice we use. It is not the same to prepare white basmati rice than a bomba rice . It is true that there are many types of rice and ways to prepare it . I have also told you about the most common mistakes when cooking rice.
4.8
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Arroz Blanco Recipe
- 1/4 onion chopped
- 1 garlic clove
- 1 tablespoon vegetable bouillon
- 3 cup water divided
- 2 tablespoon olive oil
- 1 cup long grain white rice
- 1 Jalapeño or serrano pepper
- 1/4 cup frozen peas
- 1/4 cup frozen carrots
- 1/4 cup water if needed
Directions: Arroz Blanco Recipe
step 1
- STEP 1.Add onions, garlic,bouillon, and ½ cup of water to a blender and blend until smooth.
step 2
- STEP 1.Heat olive oil in a pot and add rice.
step 3
- STEP 1.Toast for 2 minutes.
step 4
- STEP 1.Add the onion mixture and stir for 4 mins.
step 5
- STEP 1.Cut the jalapeno from center.
step 6
- STEP 1.Add the jalapenos.
step 7
- STEP 1.Cook until the rice is cooked. Serve hot.
Nutrition
value
value
1023
calories per serving
31 g Fat19 g Protein164 g Carbs11 g FiberOther
Current Totals
- Fat31g
- Protein19g
- Carbs164g
- Fiber11g
MacroNutrients
- Carbs164g
- Protein19g
- Fiber11g
Fats
- Fat31g
Vitamins & Minerals
- Calcium70mg
- Iron11mg
- Vitamin A1327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus351mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp