Arroz Árabe With Raisins Recipe

Recipe By Slurrp

Arroz Árabe with Raisins is a flavorful Middle Eastern rice dish that combines aromatic spices, tender rice, and sweet raisins. This dish is known for its fragrant and slightly sweet taste, making it a perfect accompaniment to grilled meats or roasted vegetables. The raisins add a touch of sweetness and a burst of flavor to the dish, while the spices create a warm and inviting aroma. Whether served as a side dish or a main course, Arroz Árabe with Raisins is sure to impress with its delicious flavors and beautiful presentation.

5
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Arroz Árabe With Raisins
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Ingredients for Arroz Árabe With Raisins Recipe

  • 1/2 cup Long Grain Rice
  • 1/4 tablespoon Olive Oil
  • 1/4 Medium Onion, Finely Chopped
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Turmeric
  • 1 cup Vegetable Or Chicken Broth
  • 0.13 cup Raisins
  • As required Salt And Pepper To Taste
  • as per your need Optional Garnish: Additional Raisins And Chopped Parsley

Directions: Arroz Árabe With Raisins Recipe

Cooking Directions

  • STEP 1.Start by rinsing the rice under cold water until the water runs clear.
  • STEP 2.In a large pot, heat olive oil over medium heat and add the chopped onion. Cook until the onion becomes translucent.
  • STEP 3.Add the rinsed rice to the pot and stir well to coat it with the onion and oil mixture. Cook for a few minutes until the rice grains start to turn slightly golden.
  • STEP 4.Add the spices (such as cumin, cinnamon, and turmeric) to the pot and stir to evenly distribute them.
  • STEP 5.Pour in the vegetable or chicken broth and add the raisins. Bring the mixture to a boil.
  • STEP 6.Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
  • STEP 7.Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and fluff up.
  • STEP 8.Fluff the rice with a fork before serving. Garnish with some additional raisins and chopped parsley, if desired.
  • STEP 9.Serve the Arroz Árabe with Raisins as a side dish with grilled meats or roasted vegetables, or enjoy it as a main course with a side salad.

Cooking Tips

  • To enhance the flavor, you can toast the rice grains in the pot before adding the spices and liquid.
  • For added richness, you can melt a knob of butter into the rice before serving.
  • If you prefer a more savory version, you can omit the raisins or replace them with chopped dried apricots or cranberries.
  • Make sure to let the rice rest after cooking to allow the flavors to meld together and the rice to become fluffy.

Storage and Serving

  • Leftover Arroz Árabe with Raisins can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rice in a microwave-safe dish and heat in the microwave until warmed through. Alternatively, you can reheat it in a covered pan on the stovetop with a splash of water or broth.
  • Serve the reheated rice as a side dish or use it as a base for a grain bowl with your favorite protein and vegetables.
Nutrition
value
822
calories per serving
15 g Fat65 g Protein98 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    65g
  • Carbs
    98g
  • Fiber
    3g

MacroNutrients

  • Carbs
    98g
  • Protein
    65g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    5mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    524mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp