Arron's Shrimp And Grits Recipe

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Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a southern-inspired breakfast fit for company.

4.3
23 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Arron's Shrimp And Grits
plan
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ingredients serve

Ingredients for Arron's Shrimp And Grits Recipe

  • 1/2 cup Shrimp stock, divided
  • 0.17 cup Finely ground cornmeal
  • 0.17 tablespoon Butter
  • 0.08 cup Shredded Sharp Cheddar Cheese
  • As required Salt and ground black pepper
  • 0.33 tablespoon Canola oil
  • 0.08 cup Diced Celery
  • 0.17 cup Diced Onion
  • 0.17 cup Diced green bell pepper
  • 0.17 tablespoon Dried Thyme
  • 0.17 tablespoon Dried oregano
  • 0.17 can Tomato Sauce
  • 0.06 cup Reduced-fat sour cream
  • 1/4 pound Uncooked shrimp, peeled and deveined
  • 0.17 dash Hot pepper sauce, or to taste
Nutrition
value
576
calories per serving
31 g Fat46 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    46g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    46g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    7mg
  • Vitamin A
    463mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    524mg
  • Selenium
    83mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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