Arron's Shrimp And Grits Recipe
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Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a southern-inspired breakfast fit for company.
4.3
23 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arron's Shrimp And Grits Recipe
- 1/2 cup Shrimp stock, divided
- 0.17 cup Finely ground cornmeal
- 0.17 tablespoon Butter
- 0.08 cup Shredded Sharp Cheddar Cheese
- As required Salt and ground black pepper
- 0.33 tablespoon Canola oil
- 0.08 cup Diced Celery
- 0.17 cup Diced Onion
- 0.17 cup Diced green bell pepper
- 0.17 tablespoon Dried Thyme
- 0.17 tablespoon Dried oregano
- 0.17 can Tomato Sauce
- 0.06 cup Reduced-fat sour cream
- 1/4 pound Uncooked shrimp, peeled and deveined
- 0.17 dash Hot pepper sauce, or to taste
Nutrition
value
value
576
calories per serving
31 g Fat46 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein46g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein46g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium356mg
- Iron7mg
- Vitamin A463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B124mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus524mg
- Selenium83mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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