Arrabiata Pasta With Shrimp Recipe

Recipe By Slurrp

Arrabiata Pasta with Shrimp is a spicy and flavorful Italian dish that combines al dente pasta with succulent shrimp in a rich tomato sauce. The arrabiata sauce is made with garlic, red chili flakes, and tomatoes, giving it a fiery kick. This dish is perfect for those who enjoy a bit of heat in their meals. Serve it with a sprinkle of Parmesan cheese and fresh basil for a complete and satisfying meal.

4.2
27 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Arrabiata Pasta With Shrimp
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Ingredients for Arrabiata Pasta With Shrimp Recipe

  • 1.33 ounce Pasta
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Red Chili Flakes
  • 0.17 cup Tomato Sauce
  • 0.33 tablespoon Olive Oil
  • as needed Parmesan Cheese, For Serving
  • as per your need Fresh Basil, For Garnish

Directions: Arrabiata Pasta With Shrimp Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Add garlic and red chili flakes, and cook until fragrant.
  • STEP 4.Add the shrimp and cook until pink and cooked through.
  • STEP 5.Pour in the tomato sauce and simmer for a few minutes.
  • STEP 6.Drain the pasta and add it to the skillet, tossing to coat in the sauce.
  • STEP 7.Serve hot with a sprinkle of Parmesan cheese and fresh basil.

Cooking Tips

  • Adjust the amount of red chili flakes to suit your spice tolerance.
  • For a vegetarian version, omit the shrimp and add vegetables like bell peppers and zucchini.
  • You can use any type of pasta you prefer, such as penne or spaghetti.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave until heated through.
  • Serve with a side salad or garlic bread for a complete meal.
Nutrition
value
467
calories per serving
17 g Fat29 g Protein62 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    29g
  • Carbs
    62g
  • Fiber
    9g

MacroNutrients

  • Carbs
    62g
  • Protein
    29g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    373mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp