0.63 ounce Pancetta, chopped, or 5 slices bacon, chopped
0.38 Garlic, minced
1.81 ounce 4 cans diced tomatoes with basil, garlic, and oregano, undrained
1.88 ounce 1 can tomato sauce
1/4 teaspoon Dried parsley, crushed
0.13 teaspoon Dried oregano, crushed
0.06 teaspoon Salt
0.06 teaspoon Dried basil, crushed
0.06 teaspoon Crushed red pepper
1 cup Hot cooked orecchiette or penne pasta
0.03 cup Finely shredded parmesan cheese
As required Fresh oregano leaves
Nutrition value
480
calories per serving
4 g Fat31 g Protein157 g Carbs10 g FiberOther
Current Totals
Fat
4g
Protein
31g
Carbs
157g
Fiber
10g
MacroNutrients
Carbs
157g
Protein
31g
Fiber
10g
Fats
Fat
4g
Vitamins & Minerals
Calcium
197mg
Iron
5mg
Vitamin A
799mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
165mg
Manganese
< 1mg
Phosphorus
463mg
Selenium
3mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment