Arrabbiata Sauce Recipe
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
4.4
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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Recipe Video
Step by step video of how to make Arrabbiata Sauce
ingredients serves
serves3
Add to Shopping ListIngredients for Arrabbiata Sauce Recipe
- 1 teaspoon Olive oil
- 1 cup Chopped Onion
- 4 Cloves Garlic, Minced
- 0.38 cup Red wine
- 1 tablespoon White sugar
- 1 tablespoon Chopped Fresh Basil
- 1 teaspoon Crushed Red Pepper Flakes
- 2 tablespoon Tomato paste
- 1 tablespoon Lemon juice
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon Ground black pepper
- 2 can Peeled and diced tomatoes
Nutrition
value
value
77
calories per serving
3 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese3mg
- Phosphorus30mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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