STEP 1.1 - add water and cinnamon sticks to a pan and boil it for 5 minutes.
step 2
STEP 2.2 - wash your rice with hot water to get rid of starch.
step 3
STEP 3.3 - add it to the pan and let simmer for 10 minutes.
step 4
STEP 4.4 - now add milk to the pot.
step 5
STEP 5.4 - cover and cook for 10 minutes.
step 6
STEP 6.5 - now add condensed milk and sugar and give it a nice stir.
step 7
STEP 7.6 - cook for another 10 minutes and add milk, cinnamon powder.
step 8
STEP 8.7 - mix it well.
Nutrition value
2536
calories per serving
64 g Fat53 g Protein435 g Carbs21 g FiberOther
Current Totals
Fat
64g
Protein
53g
Carbs
435g
Fiber
21g
MacroNutrients
Carbs
435g
Protein
53g
Fiber
21g
Fats
Fat
64g
Vitamins & Minerals
Calcium
855mg
Iron
23mg
Vitamin A
45mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
2mcg
Magnesium
332mg
Manganese
6mg
Phosphorus
1136mg
Selenium
17mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment