Chicken With Rice Recipe

Usually served at lebanese family gatherings and parties, arouz ala djej is a heartwarming and classic dish that features a juicy roasted chicken served together with aromatic, seasoned rice and nuts. The sweetness of raisins, together with warmness of the spices and juicy meat comes together wonderfully. Mixed nuts (or any type of nuts that you have on hand) adds a layer of texture to the dish, giving you a nice crunch in each bite. To give arouz ala ajej an added freshness, serve this dish with a side of salad.