Aromatic Fish And Vegetable Soup With Noodles Recipe

Recipe By Taste

This low-fat asian fish soup is a healthy and hearty meal idea for the whole family.

4.4
21 Rating -
Rate
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Aromatic Fish And Vegetable Soup With Noodles
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ingredients serve

Ingredients for Aromatic Fish And Vegetable Soup With Noodles Recipe

  • 1/2 Small carrot, peeled
  • 1/4 Red capsicum, deseeded
  • 50 gram Green Beans
  • 1 Large green shallots
  • 375 milliliter Massel vegetable liquid stock
  • 50 gram Mung bean thread noodles
  • 100 gram Boneless white fish fillet, cut into 2cm cubes
  • 0.13 cup Fresh basil, loosely packed shredded
  • 0.13 cup Fresh continental parsley, loosely packed, roughly chopped
Nutrition
value
315
calories per serving
1 g Fat17 g Protein54 g Carbs23 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    17g
  • Carbs
    54g
  • Fiber
    23g

MacroNutrients

  • Carbs
    54g
  • Protein
    17g
  • Fiber
    23g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    4mg
  • Vitamin A
    1681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste