Ingredients for Aromatic Fish And Vegetable Soup With Noodles Recipe
1/2 Small carrot, peeled
1/4 Red capsicum, deseeded
50 gram Green Beans
1 Large green shallots
375 milliliter Massel vegetable liquid stock
50 gram Mung bean thread noodles
100 gram Boneless white fish fillet, cut into 2cm cubes
0.13 cup Fresh basil, loosely packed shredded
0.13 cup Fresh continental parsley, loosely packed, roughly chopped
Nutrition value
315
calories per serving
1 g Fat17 g Protein54 g Carbs23 g FiberOther
Current Totals
Fat
1g
Protein
17g
Carbs
54g
Fiber
23g
MacroNutrients
Carbs
54g
Protein
17g
Fiber
23g
Fats
Fat
1g
Vitamins & Minerals
Calcium
228mg
Iron
4mg
Vitamin A
1681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
199mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
184mg
Manganese
< 1mg
Phosphorus
351mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment