Aromatic Duck Recipe

Recipe By Slurrp

Aromatic Duck is a classic Chinese dish known for its crispy skin and tender meat. The duck is marinated in a flavorful mixture of spices and then roasted until golden brown and fragrant. The dish is typically served with pancakes, spring onions, cucumber, and hoisin sauce, allowing you to assemble your own delicious duck wraps. Aromatic Duck is a popular choice for special occasions and celebrations.

4.6
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Aromatic Duck
plan
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ingredients serve

Ingredients for Aromatic Duck Recipe

  • 1/2 Whole Duck
  • 1 tablespoon Honey
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1/2 teaspoon Five Spice Powder
  • 1.50 cloves Cloves Garlic, Minced
  • as required Pancakes, For Serving
  • as needed Spring Onions, Sliced, For Serving
  • as per your need Cucumber, Julienned, For Serving
  • as required Hoisin Sauce, For Serving

Directions: Aromatic Duck Recipe

Cooking Directions

  • STEP 1.Mix together honey, soy sauce, hoisin sauce, five-spice powder, and garlic to make the marinade.
  • STEP 2.Rub the marinade all over the duck, including the cavity, and let it marinate for at least 2 hours or overnight.
  • STEP 3.Preheat the oven and roast the duck for about 2 hours, basting with the marinade every 30 minutes.
  • STEP 4.Remove the duck from the oven, let it rest for a few minutes, then shred the meat and serve with pancakes, spring onions, cucumber, and hoisin sauce.

Cooking Tips

  • To achieve crispy skin, pat the duck dry with paper towels before applying the marinade.
  • If you prefer a spicier flavor, you can add a pinch of chili flakes or Sichuan peppercorns to the marinade.
  • Save the duck fat rendered during roasting to use for cooking other dishes or for making crispy roast potatoes.

Storage and Serving

  • Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck in a preheated oven at 350��F (175��C) for about 10 minutes or until heated through.
  • Serve the Aromatic Duck with pancakes, spring onions, cucumber, and hoisin sauce for a delicious and interactive dining experience.
Nutrition
value
5366
calories per serving
297 g Fat413 g Protein333 g Carbs177 g FiberOther

Current Totals

  • Fat
    297g
  • Protein
    413g
  • Carbs
    333g
  • Fiber
    177g

MacroNutrients

  • Carbs
    333g
  • Protein
    413g
  • Fiber
    177g

Fats

  • Fat
    297g

Vitamins & Minerals

  • Calcium
    3987mg
  • Iron
    96mg
  • Vitamin A
    7067mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    4mg
  • Vitamin B3
    137mg
  • Vitamin B6
    10mg
  • Vitamin B9
    1118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    272mg
  • Vitamin E
    29mg
  • Copper
    8mcg
  • Magnesium
    1108mg
  • Manganese
    46mg
  • Phosphorus
    4958mg
  • Selenium
    428mcg
  • Zinc
    42mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp