Aromatic Avocado Rice Salad With Potatoes And Summer Squash Recipe
Recipe By Honest Cooking
Hearty brown rice, coated with a creamy, fresh, and light dressing, studded with cilantro, crispy pan roasted miniature potatoes, and summery zucchini.
4.5
10 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aromatic Avocado Rice Salad With Potatoes And Summer Squash Recipe
- 0.13 Avocado
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Rice vinegar
- 0.13 Juice ofa lemon
- 0.13 inch Knob of ginger, peeled
- 0.19 cup Water, plus more if thinner consistency is desired
- 1/4 Handful Cilantro
- 0.13 tablespoon Tahini
- 0.13 teaspoon Salt, plus more to taste
- 1/4 cup Brown Rice
- 0.38 cup Water
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Kosher salt
- 1/2 cup Baby potatoes , washed and halved
- 1/4 Zucchini
- 1/4 Large handful cilantro, chopped
Nutrition
value
value
366
calories per serving
14 g Fat6 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein6g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking