Arni Grilled Lamb With Spanish Potatoes With Tzatziki Recipe

Recipe By Slurrp

Arni Grilled Lamb with Spanish Potatoes is a delicious Mediterranean dish that combines tender grilled lamb with flavorful Spanish potatoes. The lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The Spanish potatoes are seasoned with paprika, garlic, and olive oil, and roasted until crispy. The dish is served with a refreshing tzatziki sauce made with yogurt, cucumber, garlic, and dill. This recipe is perfect for a special occasion or a weekend dinner with family and friends.

4.9
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Arni Grilled Lamb With Spanish Potatoes With Tzatziki
plan
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Ingredients for Arni Grilled Lamb With Spanish Potatoes With Tzatziki Recipe

  • as needed For The Lamb Chops
  • 1 Lamb Chops
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as required For The Spanish Potatoes
  • 1 Large Potatoes, Cut Into Wedges
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as needed For The Tzatziki Sauce
  • 1/4 cup Greek Yogurt
  • 0.13 Ucumber, Grated And Squeezed To Remove Excess Moisture
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper To Taste

Directions: Arni Grilled Lamb With Spanish Potatoes With Tzatziki Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the lamb chops and marinate for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 3.Meanwhile, preheat the oven to 400掳F (200掳C). In a large baking dish, toss the potatoes with olive oil, paprika, garlic powder, salt, and pepper. Roast for 30-35 minutes, or until golden and crispy.
  • STEP 4.To make the tzatziki sauce, combine yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well.
  • STEP 5.Serve the grilled lamb chops with the Spanish potatoes and tzatziki sauce. Enjoy!

Cooking Tips

  • For best results, let the lamb chops marinate for at least 1 hour to allow the flavors to develop.
  • Make sure to preheat the grill and the oven to the specified temperatures for optimal cooking.
  • If you prefer your lamb chops more well-done, cook them for an additional 1-2 minutes per side.
  • You can also add some fresh lemon wedges and chopped fresh herbs, such as parsley or mint, as garnish for extra flavor.
  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the grilled lamb chops with Spanish potatoes and tzatziki sauce as a main course for a delicious Mediterranean-inspired meal.
  • You can also serve the lamb chops with a side salad or roasted vegetables for a complete and balanced meal.
Nutrition
value
154
calories per serving
7 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp