Arisa Pitha is a traditional Assamese rice cake that is typically made during festivals and special occasions. It is made with a batter of soaked rice, jaggery (unrefined cane sugar), and grated coconut. The batter is then deep-fried until golden and crispy. Arisa Pitha has a sweet and slightly caramelized flavor, with a crunchy texture on the outside and a soft and chewy interior. It is often served as a dessert or snack with a cup of tea or coffee.