Argentinian Steak Salad Recipe

Recipe By Slurrp

Argentinian Steak Salad is a delicious and hearty dish that combines the flavors of grilled steak with fresh vegetables. The steak is marinated in a tangy chimichurri sauce, then grilled to perfection and sliced. It is served on a bed of mixed greens, along with tomatoes, red onions, and avocado. The salad is dressed with a zesty vinaigrette, which adds a burst of flavor to the dish. This salad is perfect for a light and satisfying meal, and it is also great for entertaining guests.

4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsCook
30m.total
20m.Cook
Argentinian Steak Salad
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ingredients serve

Ingredients for Argentinian Steak Salad Recipe

  • 1/4 pound Flank Steak
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Red Wine Vinegar
  • 3/4 cloves Cloves Garlic, Minced
  • 0.06 cup Chopped Fresh Parsley
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1.50 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 Ed Onion, Thinly Sliced
  • 1/4 Avocado, Diced
  • as per your need For The Vinaigrette
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Red Wine Vinegar
  • 1/4 teaspoon Dijon Mustard
  • 1/4 teaspoon Honey
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Argentinian Steak Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, salt, and pepper to make the chimichurri sauce.
  • STEP 2.Place the steak in a shallow dish and pour the chimichurri sauce over it. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes. Slice the steak into thin strips.
  • STEP 5.In a large bowl, combine mixed greens, cherry tomatoes, sliced red onions, and diced avocado.
  • STEP 6.Drizzle the salad with a vinaigrette made from olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
  • STEP 7.Toss the salad gently to coat the ingredients with the dressing.
  • STEP 8.Divide the salad onto plates and top with the sliced steak.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • For a more tender steak, let it marinate for longer, up to 24 hours.
  • Make sure to let the steak rest after grilling to allow the juices to redistribute.
  • Feel free to customize the salad by adding other vegetables or toppings of your choice.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the steak and salad separately in airtight containers in the refrigerator.
  • The steak can be reheated gently in a skillet or enjoyed cold in sandwiches or wraps.
Nutrition
value
886
calories per serving
56 g Fat70 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    70g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    70g
  • Fiber
    5g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    519mg
  • Iron
    6mg
  • Vitamin A
    1357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    116mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    < 1mg
  • Phosphorus
    698mg
  • Selenium
    71mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp