Argentinian Choripan Recipe

Recipe By Slurrp

Argentinian Choripan is a popular street food in Argentina. It consists of a grilled chorizo sausage served on a crusty bread roll, topped with chimichurri sauce. The chorizo is juicy and flavorful, with a smoky and slightly spicy taste. The bread roll adds a nice crunch and the chimichurri sauce provides a tangy and herbaceous kick. This delicious sandwich is perfect for outdoor gatherings or as a quick and satisfying meal.

4.3
19 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 20minsPrep
15minsCook
1hr 35m.total
1hr 20m.Prep
15m.Cook
Argentinian Choripan
plan
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ingredients serve

Ingredients for Argentinian Choripan Recipe

  • 1 Chorizo Sausages
  • 1 Crusty Bread Rolls
  • 1/4 cup Fresh Parsley Leaves
  • 3/4 cloves Cloves Of Garlic
  • 1/2 tablespoon Red Wine Vinegar
  • 0.06 cup Olive Oil
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Red Pepper Flakes
  • as needed Optional Toppings: Sliced Tomatoes, Onions, Lettuce

Directions: Argentinian Choripan Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Grill the chorizo sausages for about 10-12 minutes, turning occasionally, until they are cooked through and nicely charred.
  • STEP 3.While the sausages are grilling, prepare the chimichurri sauce by combining parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes in a blender or food processor. Blend until smooth.
  • STEP 4.Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 5.Slice the bread rolls in half lengthwise and lightly toast them on the grill.
  • STEP 6.Spread a generous amount of chimichurri sauce on the bottom half of each bread roll.
  • STEP 7.Place a grilled chorizo sausage on top of the sauce, and add more chimichurri sauce on top.
  • STEP 8.Cover with the top half of the bread roll and serve immediately.
  • STEP 9.Enjoy the Argentinian Choripan as a delicious and flavorful street food!

Cooking Tips

  • Choose good quality chorizo sausages for the best flavor.
  • Feel free to adjust the amount of red pepper flakes in the chimichurri sauce according to your spice preference.
  • You can also add sliced tomatoes, onions, or lettuce to the sandwich for extra freshness and crunch.

Storage and Serving

  • Choripan is best enjoyed immediately while the bread is still warm and the sausages are juicy.
  • If you have leftovers, you can store the grilled sausages and chimichurri sauce separately in airtight containers in the refrigerator for up to 3 days.
  • To reheat, grill the sausages for a few minutes until heated through, and warm the bread rolls in a toaster or oven.
  • Serve the reheated sausages on the warmed bread rolls with a dollop of chimichurri sauce.
Nutrition
value
163
calories per serving
14 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    1137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp