Argentinian Choripan is a popular street food in Argentina. It consists of a grilled chorizo sausage served on a crusty bread roll, topped with chimichurri sauce. The chorizo is juicy and flavorful, with a smoky and slightly spicy taste. The bread roll adds a nice crunch and the chimichurri sauce provides a tangy and herbaceous kick. This delicious sandwich is perfect for outdoor gatherings or as a quick and satisfying meal.