Argentinean Rolled Flank Steak Recipe
Recipe By Better Homes and Gardens
Prepare this stuffed flank steak recipe in advance of your next party and tailgate for a fast and flavorful recipe that will wow your whole crowd. Chimichurri sauce is a nice counterpoint to the aregentinian steaks spice.
4.9
25 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Argentinean Rolled Flank Steak Recipe
- 0.38 pound Beef flank steak
- 0.33 Medium anaheim chile peppers, chopped
- 0.08 cup Chopped sweet onion
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Vegetable oil
- 0.17 tablespoon Snipped fresh oregano
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.67 ounce Sliced black forest ham or cooked ham
- 0.08 cup Shredded fontina cheese
- As required Chimichurri sauce
- 0.21 cup Packed fresh flat leaf italian parsley leaves
- 1/25 cup Olive oil
- 0.17 Medium shallot
- 0.33 tablespoon Fresh oregano leaves
- 0.33 tablespoon Red wine vinegar
- 0.17 tablespoon Lemon juice
- 0.67 Cloves garlic
- 0.08 teaspoon Salt
- 0.08 teaspoon Crushed red pepper
Nutrition
value
value
326
calories per serving
19 g Fat13 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium211mg
- Iron4mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus85mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens