Argentine Lasagna Recipe

Recipe By Slurrp

Argentine Lasagna is a delicious twist on the classic Italian dish. This version features layers of tender pasta, flavorful ground beef, and a rich tomato sauce. The dish is then topped with a creamy bechamel sauce and melted cheese, creating a comforting and satisfying meal. The Argentine twist comes from the addition of spices like cumin and paprika, which add a unique flavor profile to the dish. Serve this Argentine Lasagna with a fresh green salad for a complete and hearty meal.

4
17 Rating -
Rate
Non Vegdiet
25minstotal
30minsPrep
55minsCook
25m.total
30m.Prep
55m.Cook
Argentine Lasagna
plan
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ingredients serve

Ingredients for Argentine Lasagna Recipe

  • 0.08 pound Ground Beef
  • 0.08 Onion, Finely Chopped
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 can Tomato Sauce
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.67 Lasagna Noodles
  • 0.17 tablespoon Butter
  • 0.17 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • pinch Pinch Of Nutmeg
  • 0.08 cup Grated Cheese

Directions: Argentine Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in tomato sauce, cumin, paprika, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
  • STEP 6.Gradually whisk in milk until the mixture thickens. Season with salt, pepper, and nutmeg.
  • STEP 7.Cook lasagna noodles according to package instructions. Drain and set aside.
  • STEP 8.To assemble the lasagna, spread a layer of the meat sauce in a baking dish. Top with a layer of lasagna noodles.
  • STEP 9.Repeat the layers until all the ingredients are used, ending with a layer of meat sauce.
  • STEP 10.Pour the bechamel sauce over the top of the lasagna. Sprinkle with grated cheese.
  • STEP 11.Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • STEP 12.Allow the lasagna to cool for a few minutes before serving. Serve with a fresh green salad.

Cooking Tips

  • You can add additional vegetables like bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
  • If you prefer a spicier lasagna, you can add a pinch of red pepper flakes to the meat sauce.
  • To make ahead, assemble the lasagna but do not bake. Cover tightly with foil and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave or oven until heated through.
  • Serve the Argentine Lasagna with a fresh green salad and crusty bread for a complete meal.
Nutrition
value
284
calories per serving
14 g Fat23 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    23g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    4mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    395mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp