Argentine Chimichurri Bread Recipe
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Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
3.7
16 Rating -
Rate
Vegdiet
1hr 15minstotal
5minsPrep
30minsCook
1hr 15m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Argentine Chimichurri Bread Recipe
- 1 cup Water
- 1.50 tablespoon White wine vinegar
- 3 tablespoon Olive oil
- 0.13 teaspoon Cayenne pepper
- 3/4 teaspoon Dried oregano
- 2 Cloves garlic, minced
- 3 tablespoon Chopped Onion
- 3 tablespoon Fresh parsley
- 1.50 teaspoon Salt
- 1 tablespoon White sugar
- 3 tablespoon Wheat Bran
- 3 cup Bread Flour
Nutrition
value
value
666
calories per serving
46 g Fat9 g Protein51 g Carbs9 g FiberOther
Current Totals
- Fat46g
- Protein9g
- Carbs51g
- Fiber9g
MacroNutrients
- Carbs51g
- Protein9g
- Fiber9g
Fats
- Fat46g
Vitamins & Minerals
- Calcium231mg
- Iron7mg
- Vitamin A1404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium92mg
- Manganese5mg
- Phosphorus111mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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