Arepas Recipe
Recipe By Yummy Mummy Kitchen
A classic venezuelan arepas recipe made with harina pan, and filled with black beans, avocado, and chimmichuri, or your favorite fillings
4.7
25 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arepas Recipe
- 1/4 cup Harina pan
- 0.31 cup Warm water
- 0.13 teaspoon Salt
- 0.13 tablespoon Olive oil
- 1/4 cup Cooked black beans, warm
- 0.06 cup Crumbled queso fresco
- 0.13 Large ripe avocado, sliced
- 0.06 cup Chimichurri Sauce
- 0.13 Radish, thinly sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen