Soup is the ultimate comfort food. This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes. —Deanna McDonald, Grand Rapids, Michigan.
Ingredients for Arborio Rice and White Bean Soup Recipe
1/4 tablespoon Olive oil
3/4 Garlic cloves, minced
0.19 cup Uncooked arborio rice
1/4 Carton vegetable broth
0.19 teaspoon Dried Basil
0.13 teaspoon Dried Thyme
0.06 teaspoon Dried oregano
1/4 Package frozen broccoli cauliflower blend
1/4 can Cannellini beans, rinsed and drained
1/2 cup Fresh baby spinach
As required Lemon wedges, optional
Nutrition value
215
calories per serving
6 g Fat6 g Protein34 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
34g
Fiber
4g
MacroNutrients
Carbs
34g
Protein
6g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
110mg
Iron
5mg
Vitamin A
1968mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
3mg
Phosphorus
108mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment