Arbi ki poori Recipe
Recipe By Better Butter
These puris are made with singhare ka atta, mint leaves, coriander leaves and some regular spices. If you are not fasting, you can simply add any flour to make these tempting puris.
4.2
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arbi ki poori Recipe
- 1/10 cup Singhare ka atta
- 10 gram Arbi , Steam Boiled and mashed
- 1/20 teaspoon coriander seeds
- 1/20 tablespoon mint leaves, Finely chopped
- 1/20 tablespoon coriander leaves, Finely Chopped
- 1/20 teaspoon red chili powder
- 1/10 teaspoon Oil
- As required oil to Fry
- As required Salt
Nutrition
value
value
63
calories per serving
1 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter