Arancini Di Riso Recipe

Name: Arancini Di Riso Recipe
Total time: 35 min
Yield: 11
Cuisine: Italian

Recipe By Taste Of Home

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef and green pea filling. Taste of Home Test Kitchen.

13 Rating -

Rate

Non Vegdiet

35minstotal

30minsPrep

35m.total

30m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Arancini Di Riso Recipe

0.18 cup Uncooked arborio rice
0.09 Egg yolk
1/20 cup Grated Parmesan Cheese
1/50 cup Butter melted
0.03 pound Ground Beef
0.09 Medium Onion, Chopped
1/20 cup Italian tomato sauce
1/20 cup Frozen Peas, Thawed
1/50 teaspoon Salt
1/50 teaspoon Pepper
0.18 Egg whites
0.14 cup Seasoned bread crumbs
As required Oil for deep fat frying

Nutrition
value

305

calories per serving

6 g Fat14 g Protein47 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
14g
Carbs
47g
Fiber
4g

MacroNutrients

Carbs
47g
Protein
14g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
119mg
Iron
4mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home