Arancini-Sicillian Rice Balls Recipe

Recipe By Ethnicspoon

Here is a classic italian dish from sicily. This traditional sicilian street food made with arborio rice, filled and then fried. The filling varies and may include ingredients like prosciutto, fontina cheese, peas, mushrooms or a combination of some or all.

4.2
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Arancini-Sicillian Rice Balls
plan
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ingredients serve

Ingredients for Arancini-Sicillian Rice Balls Recipe

  • 1/4 cup Arborio rice do not rinse
  • 0.63 cup Chicken
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Saffron
  • 0.13 tablespoon Olive oil
  • 0.06 cup Parmesan or pecorino
  • 0.38 Eggs beaten
  • 0.13 cup Mushrooms finely chopped
  • 0.13 Onion small, diced
  • 0.13 tablespoon Butter
  • 1/4 cup Breadcrumbs
Nutrition
value
590
calories per serving
11 g Fat38 g Protein81 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    38g
  • Carbs
    81g
  • Fiber
    4g

MacroNutrients

  • Carbs
    81g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    6mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    391mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon